This creme brulee is made in the same way as I made raspberry creme brulee last time. Just that I replaced raspberries with blueberries.

I don’t really like the natural taste of fresh blueberries, however, being in desserts or cakes, their taste changes and I love the new taste a lot.  

Read the rest of this post >>

I know it is high in energy, it’s fat, but I just can’t stop eating it once I make some. This is a classic creme brulee but I added some fresh raspberries to it. Though I reduced the sugar amount by one third, the custard was still sweet to me. However, the sourness of the raspberries gave some balance to the creme brulee. 

I already got a blow torch, so the last step was now easier for me. As it is already sweet, I just sprinkled a little sugar on the custard and used the blow torch to caramelize it. 

Read the rest of this post >>

This pudding is so sweet, a perfect dessert for your loved one. Chocolate is always a symbol of romance. Bitterness and sweetness make love meaningful and truthful. I made this for my fiance last Valentine and we really enjoyed eating them together. 

With this pudding, this time I used a vanilla pod. Of course with the dark color of the chocolate, we cannot see the tiny seed of the vanilla bean. However, I was amazed to really that I could feel those tiny seeds between my teeth while eating the pudding. Yeah it’s true. A new interesting experience for me. And so I had a new "game": playing with the tiny wonderful seeds in my mouth.

Read the rest of this post >>