Teriyaki sauce not only pairs well with chicken but with fish as well. I already cooked chicken teriyaki. As teriyaki sauce can be made very easily, I decided to try it on this sea bass.
Following the same procedures that I did with chicken teriyaki, I fried the sea bass fillets on hot pan, nearly seared them until just cooked. The fish was still tender and retained moisture inside.
Sea bass really went well with this sauce. Sprinkle the fish with thinly sliced spring onion, you’ll have a simple but delicious meal. Fish is always our favorite (we believe eating fish is healthier than meat). And I’m glad that now I know a new dish with sea bass.
Teriyaki is a very popular sauce used in Japanese cooking. At supermarkets, you will find ready-made teriyaki sauce in bottles easily. However, making your own teriyaki sauce matters only whether you want to make it or not, as it is very simple. If you like Japanese foods and like cooking them at home, I’m sure that you always have basic ingredients that are used frequently by Japanese people.
Investing in Japanese ingredients, such as soy sauce, sake, mirin, etc is not cheap at the beginning, as they are more expensive as compared to the other popular Asian ingredients. However, you will see they are very economic in the long run, as you use only a little at one time and, more importantly, you can make wonderful Japanese foods by yourself. Eating out at Japanese food restaurants or food stalls is often more expensive than cooking at home. And never worry about whether you can make the dishes with authentic flavor or not, as many people are now sharing their recipes and experience, what you can learn and adapt, on the Internet – this is an unlimited source of reference that I am still exploring days by days.
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