Cakes with yogurt or cream cheese are always my favourites since they are moist, mild and the gentle sourness makes them not so sweet. Fresh strawberries add interesting texture and more flavour to these cupcakes. When eating them, I was eager at each bite to see if I could get a slice of strawberry or not.
Fresh strawberries are rather expensive, so each time I can buy some at a little bit cheaper price, I will definitely preserve them for making dessert instead of eating them raw, or using strawberries to decorate other desserts. I always dream of one day having a chance to pick those cute little things with my own hands in the berry gardens.
With these little cakes, I preserved them in an air-tight container then put them in the fridge to make sure that they would not get dry. When the cake is cooler, it is tastier becasue of its moist yogurt content. Just perfect for my breakfast and tea time.
