I like steamed food as they are often good to our health with no extra fat used in cooking process. This steamed cabbage and pork rolls are very simple to make.
You may have heard about Vietnamese popular spring rolls. These rolls are definitely less complicated in ingredients. Minced pork’s flavor and texture is enhanced with the use of dried mushroom and black fungus. Of course fish sauce and pepper are indispensable for the authentic taste.
Cabbage leaves play the part as rice papers. They are blanched in boiling water and wilt a bit, which makes them easier to handle and be perfect "papers" to wrap the meat mixture inside. The cabbage leaves will enhance the "sweetness" of the meat. These rolls make our meal totally guilt-free 
