A new birthday cake I made for my mother’s friend’s daughter – which was on November 9th.
I made a Japanese cotton cheesecake the day before that special day, and I intended to decorate the cake on that day. Unfortunately, I was not feeling so well, but I had promised to make her a birthday cake and bring over to her home, I thought maybe I had better use fresh flowers to decorate the cake, which meant less decorating work I need to do and the cake might still look lovely.
Just as I thought, these white and red roses made my cake look so lively. This time I was quite pleased with the combination of colors I’d chosen. All the other works I did were to whip the cream, cover the cake with whipped cream as frosting, pipe cake borders, write some words and lastly, insert the roses onto the cake. It was simple and I could finish the cake on time, still spared few minutes to take pictures of this cake before I brought it to her house.