This cake and mousse is just perfect. I love the way this dessert is presented. This is another first experience of mine with using ring mold to make dessert. To remove the mold after the mousse set, I used the blow torch to warm up the ring mold from outside just a little bit, then I could pull the ring up easily.
I always love the combination of raspberry and chocolate. Not only the combination of taste but also the marriage of the two classic colors made me fall deeply in love with this dessert.
The recipe can be found here.
