This creme brulee is made in the same way as I made raspberry creme brulee last time. Just that I replaced raspberries with blueberries.

I don’t really like the natural taste of fresh blueberries, however, being in desserts or cakes, their taste changes and I love the new taste a lot.  

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I know it is high in energy, it’s fat, but I just can’t stop eating it once I make some. This is a classic creme brulee but I added some fresh raspberries to it. Though I reduced the sugar amount by one third, the custard was still sweet to me. However, the sourness of the raspberries gave some balance to the creme brulee. 

I already got a blow torch, so the last step was now easier for me. As it is already sweet, I just sprinkled a little sugar on the custard and used the blow torch to caramelize it. 

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