I made this green mango salad following the Thai salad style. I really like having something light and sour on hot days since consuming these flavors makes me feel more comfortable.
Green mangoes are easy to find at Asian supermarket, so I often use them to cook sour soup. However, this time I used green mango in this salad, which is very fresh and crunchy. The mango strips are a little softened yet crunchy, you can still hear the sound when you chew them in your mouth. The roasted coconut flesh and cashew nuts not only add the texture but also the buttery taste to the salad. This is also the familiar taste I often get from my home country’s salads.