With this braised dish, it can be flexible in the way you choose what kind of veggies you want to cook, with the small condition that the vegetables should have something in common such as the texture or the taste. For example, the veggies that have the sweet taste, or become tender after short time of cooking can go well with each other in this dish.

The quantity of each ingredients may vary as well depending on how much of a certain veggie you want to eat more or how much of each veggie you are having in your fridge, and you can adjust accordingly.

I love this dish for its mild sweetness in the taste and the tender texture of the veggies. It is best served with steamed rice.

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Normally I go shopping for fresh food ingredients once a week at weekend. So when it comes near to the weekend, I often run out of main ingredients in large quantity. What still left over after I have cooked other dishes during the week are often few in quantity. So I play around thinking how I can make use of those left-over ingredients so that I can buy all fresh food in my next shopping. I don’t feel comfortabe with leaving fresh food in the fridge week over week.

So this time I cooked this stir-fried dish with vegetables. When I was still living with my mom, she often added lean pork to this dish, which brought in the sweetness from the meat to the dish. However, the dish I cooked here was totally vegetarian.

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Enjoy this dish of pork and mixed vegetables for a diversed texture of the different ingredients.

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