There are many other ingredients used in this recipe, however, I never mind cooking this as most ingredients are always available in my pantry and, more importantly, cooking procedure is very simple. Still, we have an impressive dish to serve perfectly with steamed rice, or rice noodles.
I liked this chicken at first bite, but I think I liked the sauce more and wished that I had cooked more rice than usual so as not to waste even a drop of the sauce 
