August 29, 2009 by Kokotaru
Filed under Mousse, Flan, Pudding
Wow, this is another experience with fresh raspberries that made me pleased.
Recipe is adapted from La Tartine Gourmande. It is quite easy to make, so, try making some soon. She took more elegant and stunning pics than ours, so if you want to please your eyes more, visit her site 
This sweet pizza tastes a little richer than my first apple and raisin pizza due to the presence of dessicated coconut in the topping. As usual, I used thin pizza base and green apples for this pizza. Sometimes, changing the appetite with this sweet pizza is quite interesting. Though, after eating two slices of my tiny pizza, I already felt full.
Not like other meat or veggie pizzas, I can try to finish the whole pizza when I am full, with this sweet pizza, I couldn’t. How much I wished to have some children around me so that I could bake lots of stuffs for them to enjoy and share with their friends.
This is my first time making sweet pizza. I was told that childen would love sweet pizzas as they like other sweets. I made it out of curiosity about how a sweet pizza would taste like.
It is also to make use of the Grany Smith green apples I just bought. I like green apples since they are often crunchy and less sweet than other kinds of apples.
The pizza was sweet and crunchy. The thin pizza base was very crispy, while the apple and raisins, after some water had evaporated, became more concentrated in their sweetness. Now I understand why the children love eating sweet pizzas.
My small oven does not allow me to make a pizza of the normal sizes, so I often have to make two small pizzas, the diameter of which is only about 15-18cm.
