Comments for Little House | Food & Photo Blog http://en.kokotaru.com Just another WordPress weblog Thu, 11 Mar 2010 15:32:28 -0600 http://wordpress.org/?v=2.8.6 hourly 1 Comment on Baumkuchen by Klaus Taesler http://en.kokotaru.com/2009/10/baumkuchen/comment-page-1/#comment-13311 Klaus Taesler Thu, 11 Mar 2010 15:32:28 +0000 http://en.kokotaru.com/?p=1301#comment-13311 Hello, Click on baumkuchen usa and see how baumkuchen can be baked on a regular household rotisserie. Klaus Hello,
Click on baumkuchen usa and see how
baumkuchen can be baked on a regular
household rotisserie.

Klaus

]]> Comment on Purple sweet potato chiffon cake by kayla http://en.kokotaru.com/2009/07/purple-sweet-potato-chiffon-cake/comment-page-1/#comment-13287 kayla Thu, 11 Mar 2010 03:28:52 +0000 http://en.kokotaru.com/?p=1065#comment-13287 can i use taro in this recipe instead? because i can't find the one like you have. can i use taro in this recipe instead? because i can’t find the one like you have.

]]> Comment on The Summer Palace by Joyce http://en.kokotaru.com/2010/01/the-summer-palace/comment-page-1/#comment-13204 Joyce Tue, 09 Mar 2010 10:44:32 +0000 http://en.kokotaru.com/?p=1381#comment-13204 I was there before..on the great wall there is many locks..did u see tat....its symbolise many couples tat are bound together.. I was there before..on the great wall there is many locks..did u see tat….its symbolise many couples tat are bound together..

]]> Comment on An important and happy event to annouce by Katrina http://en.kokotaru.com/2009/12/an-important-and-happy-event-to-annouce/comment-page-1/#comment-13203 Katrina Tue, 09 Mar 2010 09:25:25 +0000 http://en.kokotaru.com/?p=1360#comment-13203 your pre-wedding photo albums are absolutely beautiful! congratulations. hope you have many happy years. your pre-wedding photo albums are absolutely beautiful! congratulations. hope you have many happy years.

]]> Comment on Lemon frosting lemon cake by Lulu http://en.kokotaru.com/2009/04/lemon-frosting-lemon-cake/comment-page-1/#comment-13068 Lulu Sun, 07 Mar 2010 18:59:44 +0000 http://en.kokotaru.com/?p=160#comment-13068 I wasn't sure when to put the zest in and ended up completely forgetting about it! I wasn’t sure when to put the zest in and ended up completely forgetting about it!

]]> Comment on About us by fei http://en.kokotaru.com/about-us/comment-page-1/#comment-12968 fei Sat, 06 Mar 2010 16:10:25 +0000 http://en.kokotaru.com/?page_id=6#comment-12968 I just wanna say thank you to your many great recipes. I printed many out and they have become common dishes in my kitchen. Yes, the pictures are great too! Would you have vegetarian recipes to share? I just wanna say thank you to your many great recipes. I printed many out and they have become common dishes in my kitchen. Yes, the pictures are great too!
Would you have vegetarian recipes to share?

]]> Comment on Guest book by Belinda http://en.kokotaru.com/guest-book/comment-page-1/#comment-12636 Belinda Mon, 01 Mar 2010 19:05:07 +0000 http://en.kokotaru.com/?page_id=10#comment-12636 Hi there! I live in Jacksonville, Florida with my husband. My parents and sister and her family also live here. We escaped from Vietnam after the war and have lived in the states since the mid 80s. Growing up, I ate vietnamese food my parents cooked or ordered from restaurants. But it is only the past few years have I really come to appreciate and enjoy this cuisine (as well as other asian cuisines). Cooking/baking has become my hobby and I would rate my cooking skills as early intermediate. I have been teaching myself through internet food websites mainly and blogs such as yours. I was looking for a recipe for corn and glutinous rice dish and stumbled upon your blog. You have created a terrific website and I thoroughly enjoy perusing through all the recipes and pictures. Through food, I am learning a little more about my heritage. So I thank you for allowing me into your little world and for sharing a piece of your happiness. Congratulations on your wedding. I wish you 10,000 years of happiness! Happy Cooking! BElinda Hi there!

I live in Jacksonville, Florida with my husband. My parents and sister and her family also live here. We escaped from Vietnam after the war and have lived in the states since the mid 80s.

Growing up, I ate vietnamese food my parents cooked or ordered from restaurants. But it is only the past few years have I really come to appreciate and enjoy this cuisine (as well as other asian cuisines). Cooking/baking has become my hobby and I would rate my cooking skills as early intermediate. I have been teaching myself through internet food websites mainly and blogs such as yours.

I was looking for a recipe for corn and glutinous rice dish and stumbled upon your blog. You have created a terrific website and I thoroughly enjoy perusing through all the recipes and pictures. Through food, I am learning a little more about my heritage. So I thank you for allowing me into your little world and for sharing a piece of your happiness.

Congratulations on your wedding. I wish you 10,000 years of happiness!

Happy Cooking!

BElinda

]]> Comment on Purple sweet potato chiffon cake by Kokotaru http://en.kokotaru.com/2009/07/purple-sweet-potato-chiffon-cake/comment-page-1/#comment-12226 Kokotaru Thu, 25 Feb 2010 12:24:43 +0000 http://en.kokotaru.com/?p=1065#comment-12226 It's a great idea. I used to make a taro sponge cake, where I mixed mashed taro with whipped cream and put this mixture between sponge cake layers. It was wonderful :) It’s a great idea. I used to make a taro sponge cake, where I mixed mashed taro with whipped cream and put this mixture between sponge cake layers. It was wonderful :)

]]> Comment on Purple sweet potato chiffon cake by Baking Ma Ma http://en.kokotaru.com/2009/07/purple-sweet-potato-chiffon-cake/comment-page-1/#comment-12139 Baking Ma Ma Wed, 24 Feb 2010 19:27:09 +0000 http://en.kokotaru.com/?p=1065#comment-12139 I've tried potato chiffon cake (white) in a lovely coffee shop once and dying for it. It's great to find your recipes and I'm going to make it asap. What I'll do is to save a few small pieces of sweet potato, mix it with whipping cream, and put it between layers and also on the top of the cake. Guess it will look nicer & taste better. What do you think? ^-^ I’ve tried potato chiffon cake (white) in a lovely coffee shop once and dying for it. It’s great to find your recipes and I’m going to make it asap. What I’ll do is to save a few small pieces of sweet potato, mix it with whipping cream, and put it between layers and also on the top of the cake. Guess it will look nicer & taste better. What do you think? ^-^

]]> Comment on Tofu with soy sauce, sesame oil & black sesame seeds by kendra http://en.kokotaru.com/2009/05/sauteed-tofu-with-soy-sauce-sesame-oil-and-black-sesame-seeds/comment-page-1/#comment-12073 kendra Wed, 24 Feb 2010 00:47:38 +0000 http://en.kokotaru.com/?p=606#comment-12073 This was so good! Thanks so much! This was so good! Thanks so much!

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