My attempt to make baguette finally came to a good result that satisfied me. I made these baguette under the circumstance of lacking some tools. I didn’t have a pastry knife to score the bread and I used a razor blade to score my baguettes. I didn’t have a spraying tool to spray water over the bread during the first baking procedure, so I used a brush to spread water over the bread surface.
Kneading the dough by hands, withstanding a small convention oven that drops temperature each time I opened the door and each time I re-positioned the tray, I felt even happier that my baguettes came out similar to – at least to some degree – ones at bakeries. The crust was hard and sounded beautifully when I broke the bread into halves. I so loved having baguette with soup for dinner.
Simone (junglefrog) on Mon, 19th Oct 2009 11:49 am
It looks absolutely gorgeous and as far as I can see it is a perfect baguette! To me it looks exactly like the ones you find at bakeries!
Kokotaru on Tue, 20th Oct 2009 11:40 am
Thank you. I’m glad to hear that
Kacey on Wed, 21st Apr 2010 10:20 am
This looks perfect and better than most breads in stores around here (I’m spoiled with NY/NJ crusty breads!). Because of that, I have been practicing making my own and I hope they start looking like yours!!!
hoa_sua8x on Tue, 2nd Aug 2011 5:37 pm
xl vì mình lại bon chen ở đây. vì thấy chiếc bánh mỳ của Linh hấp dẫn quá, nhìn là biết ruột bánh rất ngon rồi, cách rạch bánh cũng chuẩn nên bánh nở rất đẹp. M thấy Linh ko học qua trường lớp nào mà làm bánh tuyệt vời lắm.:D