Teriyaki sauce not only pairs well with chicken but with fish as well. I already cooked chicken teriyaki. As teriyaki sauce can be made very easily, I decided to try it on this sea bass.
Following the same procedures that I did with chicken teriyaki, I fried the sea bass fillets on hot pan, nearly seared them until just cooked. The fish was still tender and retained moisture inside.
Sea bass really went well with this sauce. Sprinkle the fish with thinly sliced spring onion, you’ll have a simple but delicious meal. Fish is always our favorite (we believe eating fish is healthier than meat). And I’m glad that now I know a new dish with sea bass.