These are the baguette slices we couldn’t finish on the day we baked the baguette, so I decided to make some toasts to make them less boring and more palatable for breakfast.
Having some pepperonis left in the fridge which I bought to make pizza, I thought why not making some toasts with these pepperoni slices just like making pizza. I also topped the toasts with a few fresh rosemary leaves (I was very eager at using rosemary as this was the first time I could buy fresh rosemary).
Ingredients: (8 portions)
- 8 slices day-old bread
- 8 slices pepperonis
- 30g grated mozzarella
- fresh rosemary, optional
Method:
- Top each bread slice with a pepperoni slice, then sprinkle with mozzarella. Add a few rosemary leaves (optional).
- Place the bread slices in a toaster oven and bake for about 8-10 minutes until the mozzarella melts and gets brown.
- Serve while still hot or warm.
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