Sautéed mussels with garlic and herbs

Mussels, cooked in this way, are very flavorful, tasty and easy to eat. 

Ingredients (4 servings)

- 900g mussels 

- 4 tbsp olive oil

- 2 shallots, finely chopped

- 1 garlic cloves, finely chopped

- 1 bunch of flat-leaf parsley, chopped

- 1/2 tsp paprika

- salt

Cooking:

- Wash the mussels well. Cook with water until all the mussels are open. Remove the shells. 

- Heat the oil in a saute pan, add the mussels and stir constantly for 1 minute. Remove from the pan. 

- Add the shallot and garlic, cook over low heat for 3 minutes to release the fragrance. 

- Return the mussels to the pan, add parsley, salt and paprika. Stir well for 1-2 minutes. 

It is done now. Enjoy.